Claudia's Kiffles
Ingredients
- 6 oz low-fat cream cheese (or regular, it's the holidays!) room temperature
- 6 oz softened, unsalted butter (like I said, holidays!)
- 1 3/4 cups flour
- 1 pinch salt
- 3 egg whites
- 6 tbsp sugar
- 1/3 cup chopped walnuts
- 1/3 cup mini chocolate chips, in a bowl.
Instructions
- Mix dough in mixer until smooth. Divide into 4 balls, and refrigerate while you blend.
- Pre-heat oven to 350, line a sheet pan with parchment, silpat, or very very lightly greased foil.
- Roll out one ball at a time. Cut into pie-wedges, about 6 (maybe 8) wedges. Put some filling on the wide end, roll up like a crescent, use some of the liquid in the bowl to moisten your fingertips and seal the roll.
- Repeat with all the dough.
- Put on sheet pan, bake for 10 minutes until golden. Take out right away, put on a rack, and if you want to gild the lilly so to speak, dust with confectioners sugar.
Notes
Happy happy Hanukkah!